Tuesday 15 October 2013

Dr Krishna Fraud ..info..Dr Krishna Reviews on Immunotoxins

Dr Krishna Reviews on Immunotoxins







IMMUNOTOXINS

Dr. Hari Krishna says immunotoxins are made by attaching toxins (poisonous substances from plants or bacteria) to monoclonal antibodies. Various immunotoxins have been made by attaching bacterial toxins such as diphtheria toxin (DT) or Pseudomonas exotoxin (PT), or plant toxins such as ricin A or saporin to monoclonal antibodies.

Clinical trials of immunotoxins are in progress for people with leukemia, lymphoma, brain tumors, and other cancers. Cancer-Healer is able to cure these cancers with miraculous results.

Dr. Hari Krishna says that patient must conduct studies of new treatments to answer the following questions:

§ Is the treatment likely to be helpful?

§ Does this new type of treatment work?

§ Does it work better than other treatments already available?

§ What side effects does the treatment cause?

§ Do the benefits outweigh the risks, including side effects?

§ In which patients is the treatment most likely to be helpful?

To find out more about clinical trials, ask your cancer care team. Among the questions you should ask are:

§ What is the purpose of the study?

§ What kinds of tests and treatments does the study involve?

§ What does this treatment do?

§ What is likely to happen to me with, or without, this new research treatment?

§ What are my other choices and their advantages and disadvantages?

§ How could the study affect my daily life?

§ What side effects can I expect from the study? Can the side effects be controlled?

§ Will I have to be hospitalized? If so, how often and for how long?

§ Will the study cost me anything? Will any of the treatment be free?

§ If I were harmed as a result of the research, what treatment would I be entitled to?

§ What type of long-term follow-up care is part of the study?

§ Has the treatment been used to treat other types of cancers?

DR. HARI KRISHNA, CANCER SPECIALIST, says that the:

Renal Cell Carcinoma (Kidney Cancer), Lymphomas, Myelomas, and Leukemia (A.M.L., A.L.L., C.M.L., C.L.L. & Hairy Cell Carcinoma), Breast Cancer, NHL, Hodgkin's lymphoma, Cervix Cancer, uterus Cancer, Pancreas Cancer, Gallbladder Cancer, ColoRectal Cancer, Prostrate Cancer, Ovarian Cancer, Liver Cancer, Tongue Cancer, Osteogenic Sarcoma, Astrocytoma, Glioma, Retinoblastoma, Chondrosarcoma, Carposy Sarcoma (at last which is converted into AIDS) :- These cancers can be treated and cured successfully by CANCER-HEALER having remarkable ability to provide succor & relief to a greater extent on immune system and develops immunity in body.

Nutrition and diet in Cancer

Existing scientific evidence suggests that about one-third of the cancer deaths that occur in the US each year is due to dietary factors. 

Anotherthird is due to cigarette smoking. Therefore, for the majority of Americans who do not use tobacco, dietary choices and physical activity become the most important modifiable determinants of cancer risk. The evidence also indicates that although genetics are a factor in the development of
cancer, heredity does not explain all cancer occurrences. Behavioral factors such as tobacco use, dietary choices, and physical activity modify the risk of cancer at all stages of its development. The introduction of healthful diet and exercise practices at any time from childhood to old age can promote health and is likely to reduce cancer risk.

Many dietary factors can affect cancer risk: types of foods, food preparation methods, portion sizes, food variety, and overall caloric balance. Cancer risk can be reduced by an overall dietary pattem that includes a high proportion of plant foods (fruits, vegetables, grains, and beans), limited amounts of meat, dairy, and other high-fat foods, and a balance of caloric intake and physical activity.

Based on its review of the scientific evidence, the American Cancer Society revised its nutrition guidelines in 1996 (the guidelines were last updated in 1991). The Society's recommendations are consistent in principle with the 1992 US Department of Agriculture (USDA) Food Guide Pyramid, the 1995 Dietary Guidelines for Americans, and dietary recommendations of other agencies for general health promotion and for the prevention of coronary heart disease, diabetes, and other diet-related chronic conditions. Although no diet can guarantee full protection against any disease, the Society believes that the following recommendations
offer the best nutrition information currently available to help Americans reduce their risk of cancer.

Choose most of the foods you eat from plant sources.

Eat five or more servings of fruits and vegetables each day; eat other foods from plant sources, such as breads, cereals, grain products, rice, pasta, or beans several times each day. Many scientific studies show that eating fruits and vegetables (especially green and dark yellow vegetables and those in the cabbage family, soy products, and legumes) protect for cancers at many sites, particularly for cancers of the gastrointestinal and respiratory tracts. Grains are an important source of many vitamins and minerals such as folate, calcium, and selenium, all of which have been associated with a lower risk of colon cancer. Beans (legumes) are especially rich in nutrients that may protect against cancer. .

Limit your intake of high-fat foods, particularly from animal sources.

Choose foods low in fat; limit consumption of meats, especially high-fat meats. High-fat diets have been associated with an increase in the risk of cancers of the colon and rectum, prostate, and endometrium. The association between high-fat diets and the risk of breast cancer is much weaker. Whether these associations are due to the total amount of fat, the particular type of fat (saturated, monounsaturated, or polysaturated), the calories contributed by fat, or some other factor in food fats, has not yet been determined. Consumption of meat, especially red meat, has been associated with increased cancer risk at several sites, most notably colon and prostate.

Be physically active: achieve and maintain a healthy weight.

Physical activity can help protect against some cancers, either by balancing caloric intake with energy expenditure or by other mechanisms. An imbalance of caloric intake and energy output can lead to overweight, obesity, and increased risk for cancers at several sites: colon and rectum, prostate, endometrium, breast (among postmenopausal women), and kidney. Both physical activity and controlled caloric intake are necessary to achieve or to maintain a healthy body weight.

Limit consumption of alcoholic beverages, if you drink at all.

Alcoholic beverages, along with cigarette smoking and use of snuff and chewing tobacco, cause cancers of the oral cavity, esophagus, and larynx. The combined use of tobacco and alcohol leads to a greatly increased risk of oral and esophageal cancers; the effect of tobacco and alcohol combined is greater than the sum of their individual effects. Studies also have noted an association between alcohol consumption and an increased risk of breast cancer. The mechanism of this effect is not yet known, but the association may be due to carcinogenic actions of alcohol or its metabolites, to alcohol-induced changes in levels of hormones such as estrogens, or to some other process.

Environmental cancer risks

Environmental causes probably account for well over half of all cancer cases. Most environmental risks are determined by lifestyle choices (smoking, diet, etc.), while the rest arise in community and workplace settings. The degree of cancer hazard posed by these voluntary and involuntary risks depends on the concentration or intensity of the carcinogen and the exposure dose a person received. In situations where high levels of carcinogens are present and where exposures are extensive, significant hazards may exist, but where concentrations are low and exposures limited, hazards are often negligible. However, when low-dose exposures are widespread, they can represent significant public health hazards (for example, secondhand tobacco smoke). Strong regulatory control and constant attention to safe occupational practices are required to minimize the workplace potential for exposure to highdose carcinogens.

Risk Assessment

Risks are assessed to protect people against unsafe exposures and to set appropriate environmental standards. The risk assessment process has two steps. The first identifies the chemical or physical nature of a hazard and its cancer-producing potential, both in clinical and epidemiologic studies and in laboratory tests using animals or cell systems. Special attention is given to any evidence suggesting that cancer risk increases with increases in exposure. The second step measures the concentrations of the substance in the environment (air, water, food, etc.) and the extent to which people are actually exposed (how much they eat of a particular food, use a particular water source, etc.). Knowledge of how the body absorbs chemicals or is exposed to radiation is essential for such dose measurements.

Unfortunately, evidence of risk for most potential carcinogens is usually the result of high-dose experiments on animals or observations where high-dose exposures have occurred in humans. To use such information to set human safety standards, scientists must extrapolate from animals to humans and from high-dose to low-dose conditions. Because both extrapolations involve much uncertainty, conservative assumptions are used so that risk assessment will err on the side of safety. For cancer safety standards, only increased risks of one case or less per million. persons over a lifetime are usually acceptable.

Safety standards developed in this way for chemical or radiation exposures are the basis for federal regulatory activities at the Food and Drug Administration, the Environmental Protection Agency, and the Occupational Safety and Health Administration. The application of laws and procedures by which standards are implemented and risks are controlled is called risk management.

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